Wildfora Kashmiri Chilly Powder | कश्मीरी मिर्च पाउडर | Natural Red Chilli Powder
Description
Wildfora Kashmiri Chilly Powder is made from naturally sun-dried Kashmiri red chillies known for their vibrant colour and mild heat. This forest-inspired spice powder adds rich aroma, flavour, and deep red colour to a wide range of dishes without overpowering spiciness.
Benefits (Short)
- Mild heat, rich red colour
- Pure & natural spice powder
- Enhances flavour in recipes
- Aromatic and high-quality chilli blend
How to Use
Add 1–2 teaspoons of Kashmiri Chilly Powder to curries, soups, gravies, chutneys, marinades, or daily cooking as desired.
Ingredient
- Main Ingredient: Kashmiri Red Chilli Powder
- Scientific Name: Capsicum annuum
- Part Used: Dried Red Chilli
Other Common & Regional Names
- Kashmiri Mirch Powder / कश्मीरी मिर्च पाउडर
- Kashmiri Laal Mirchi / कश्मीरी लाल मिर्च
- Lal Mirch Powder / लाल मिर्च पाउडर
- Marathi: काश्मीरी लाल मिरची
- Tamil: காஷ்மீர் மிளகாய் தூள் (Kashmir Milagai Thool)
- Telugu: కాశ్మీరి మిరప పొడి (Kashmiri Mirapa Podi)
- Kannada: ಕಾಶ್ಮೀರಿ ಮೆಣಸಿನ ಪುಡಿ (Kashmir Menasinapudi)
- Malayalam: കാശ്മീരി മുളക് പൊടി (Kashmiri Mulak Podi)
- English: Kashmiri Red Chilli Powder
Other Names
Red Chilli Colour Powder, Mild Red Chilli Powder, Kashmiri Laal Powder, Natural Chilly Colouring Powder, Forest Red Spice.
SEO Keywords
Kashmiri Chilly Powder, Kashmiri Mirch Powder, कश्मीरी मिर्च पाउडर, Red Chilli Powder, Mild Chilly Powder, Wildfora Kashmiri Chilly, Kashmiri Laal Mirch Powder, Natural Chilly Powder.
FAQ
Q: Is Kashmiri Chilly Powder very spicy?
No, it is naturally mild with low heat but rich in colour.
Q: What makes Wildfora Kashmiri Chilly Powder special?
It is made from hand-picked, sun-dried chillies with no artificial colour or additives.
Q: Can I use it daily for cooking?
Yes, it is ideal for everyday use in dals, curries, and gravies.
Q: Does it add strong flavour?
It adds mild chilli flavour and vibrant colour to food.
Q: What dishes does it suit best?
Perfect for curries, biryani, marinades, snacks, and chutneys.
Home Made Remedies (Traditional Culinary Use)
1. Natural Red Colour Paste
Mix 1 tsp Kashmiri Chilly Powder with 2 tbsp warm water to create a natural colouring paste for curries.
2. Marinade Booster
Add 1 tsp powder to yoghurt, ginger-garlic paste, and salt for a vibrant red marinade.
3. Chilli Oil Infusion
Heat 3 tbsp oil, add 1 tsp Kashmiri Chilly Powder, let it bloom, and use as topping for soups and noodles.