Adrak Powder Sunth churna Sonth Sounth Dry Ginger Sunthi
Description
Short description
Wildfora Adrak Powder Sunth churna Sonth Sounth Dry Ginger Sunthi is a finely milled dry ginger powder made from sun-dried mature ginger rhizomes. A warming, aromatic spice used traditionally in cooking, beverages and home remedies. Ideal for adding zesty warmth and aroma to teas, spice mixes, chutneys and baked goods.
Key features
- 100% natural dry ginger powder
- Aromatic warming spice for culinary use
- Long shelf life when stored in a cool, dry place
- Single-ingredient: pure Zingiber officinale
Benefits (short)
Everyday benefits
- Adds warm, spicy flavor
- Ideal for hot beverages and masalas
- Versatile kitchen ingredient
- Convenient powdered form
How to use / How to take
Suggested culinary & traditional uses
- Stir 1/4–1/2 teaspoon into hot water or tea for warm spiced beverage.
- Add 1/2–1 teaspoon to spice mixes, curries, soups, or baking recipes.
- Mix with honey or jaggery as a flavouring in small quantities for beverages and spreads.
- Use in seasonal spice blends like chai masala, garam masala variations and pickles.
Ingredients
Full ingredient list
Pure Dry Ginger Powder (Zingiber officinale) — single ingredient, no additives, no preservatives.
Scientific name & taxonomy
Botanical identification
Scientific name: Zingiber officinale
Other common names
English & regional names
- English: Dry Ginger Powder, Dried Ginger, Sun-dried Ginger
- Product name variants: Adrak Powder, Sunth churna, Sonth, Sounth, Sunthi
- Hindi (हिन्दी): अदरक पाउडर, सुन्थ चूर्ण, सौंठ
- Marathi (मराठी): आद्रक पावडर, सुथ चूर्ण, सौंठ
- Gujarati (ગુજરાતી): અદ્રક પાઉડર, સુંથ દૂધ, સૂંઠ
- Tamil (தமிழ்): இஞ்சி பொடி (இஞ்சி பொடி), சுந்தி (சுந்தி)
- Telugu (తెలుగు): ఇంజి పొడి, సుంథి
- Kannada (ಕನ್ನಡ): ಶುಂಠಿ ಪುಡಿ, ಶುಂಠಿ
- Malayalam (മലയാളം): ഇഞ്ചി പൊടി, സുന്തി
- Bengali (বাংলা): আদা গুঁড়ো, সোঁঠ
- Punjabi (ਪੰਜਾਬੀ): ਅਦਰਕ ਪਾਊਡਰ, ਸੁੰਠ
- Odia (ଓଡ଼ିଆ): ଅଦ୍ରକ ଗୁଣ୍ଡ, ସୁନ୍ଥ
- Assamese (অসমীয়া): আদা গুৰি, সোঁঠ
Other names worldwide
- Ginger (powder), Powdered ginger, Ground ginger
- Sunthi / Sonth / Sounth (alternative spellings)
SEO Keywords / Generic keywords
Primary keyword
Adrak Powder Sunth churna Sonth Sounth Dry Ginger Sunthi
Secondary keywords
- dry ginger powder
- sunth churna
- sounth powder
- ground ginger
- ginger powder for tea
- wildfora adrak powder
- pure Zingiber officinale powder
FAQ
Q: What is Wildfora Adrak Powder Sunth churna?
A: It is a pure dry ginger powder (Zingiber officinale) prepared from sun-dried ginger rhizomes and milled to a fine powder — sold under the Wildfora brand as Adrak Powder Sunth churna Sonth Sounth Dry Ginger Sunthi.
Q: How can I use this powder in cooking?
A: Use 1/4–1 teaspoon in teas, spice blends, soups, curries, sauces or baking recipes to add warm spiced flavor. Adjust the quantity to taste.
Q: Is this product pure ginger powder?
A: Yes — single-ingredient product. Check the packaging for batch and expiry details.
Q: Storage instructions?
A: Store in an airtight container away from direct sunlight and moisture. Best kept in a cool, dry place.
Homemade remedies & simple recipes (traditional uses)
Simple traditional preparations
- Warm spiced tea: Add 1/4–1/2 tsp of Wildfora Adrak Powder to a cup of hot water or milk; sweeten if desired.
- Spice mix: Combine with cinnamon, cardamom, and black pepper for chai masala; use 1/2–1 tsp per cup of tea.
- Cooking: Add 1/4–1 tsp to marinades, soups or curries for extra aroma and warmth.
