Wildfora Kalmegh Powder | कालमेघ पाउडर | Chirayta Hara | Natural Herbal Powder
Description
Wildfora Kalmegh Powder is a pure herbal powder made from naturally dried Andrographis paniculata leaves. Known for its naturally bitter taste, it is widely used in traditional herbal blends. Sourced from forest-inspired regions, the powder carries a fresh aroma and fine texture suitable for daily herbal routines.
Benefits (Short)
- Natural forest-inspired herbal powder
- Fine texture for easy mixing
- Rich in natural plant compounds
- Ideal for herbal blends, infusions & mixes
How to Take
Take 1/4 to 1/2 teaspoon of Kalmegh Powder with warm water, herbal drinks, or honey once or twice daily, or use as a part of homemade herbal mixtures.
Ingredient
- Main Ingredient: Kalmegh Leaf Powder
- Scientific Name: Andrographis paniculata
- Form: Fine Herbal Powder
Other Common & Regional Names
- Kalmegh (कालमेघ)
- Chirayta Hara / Green Chirayta
- King of Bitters
- Bhu-nimb (भू-नींब)
- Nila-Vembu (Tamil)
- Nelabevu (Kannada)
- Kalopan (Bengali)
- Green Swertia
Other Names
Kalmegh Churna, Andrographis Powder, Chirayata Powder, Herbal Bitter Powder, Natural Kalmegh Herb.
SEO & Generic Keywords
Kalmegh Powder, Kalmegh Churna, वन कालमेघ पाउडर, Chirayta Hara Powder, Andrographis Paniculata Powder, Wildfora Kalmegh Powder, Herbal Kalmegh, Natural Bitter Herb Powder.
FAQ
Q: What is Wildfora Kalmegh Powder?
It is a natural herbal powder made from Andrographis paniculata, commonly known as Kalmegh or Chirayta Hara.
Q: How can it be consumed?
It can be mixed with warm water, herbal teas, or honey.
Q: What does Kalmegh taste like?
Kalmegh is naturally bitter, which is part of its traditional use.
Q: Is it 100% natural?
Yes, it is free from preservatives, additives, or artificial colors.
Q: Can it be used in herbal blends?
Yes, it blends well with other traditional herbs.
Home Made Remedies (Traditional Use)
1. Kalmegh Herbal Water
Mix 1/4 tsp Kalmegh Powder in warm water and consume once a day.
2. Honey Bitter Mix
Combine a pinch of Kalmegh Powder with honey to balance its natural bitterness.
3. Herbal Decoction
Add Kalmegh Powder to warm herbal tea or decoction for a natural infusion.