Wildfora Amlavetas Powder – Amlaveda – Pure Garcinia pedunculata | Organic & Natural
Description
Wildfora Amlavetas Powder, also known as Amlaveda or Garcinia pedunculata, is a natural fruit-based powder inspired by the wild forests of India. Sourced from the dried fruit of the Amlavetas tree, it is traditionally valued for its tangy flavor and culinary versatility. This natural powder is free from artificial additives, reflecting the purity and authenticity that Wildfora stands for.
Benefits (in short)
- Natural tangy fruit powder
- Traditional digestive-friendly ingredient
- Pure, organic, and sun-dried
- Useful in beverages and spice blends
How to Take / Use
Mix 1 teaspoon of Wildfora Amlavetas Powder in warm water, fruit juice, or herbal infusions. It can also be added to curries, soups, or chutneys for a natural sour flavor. Use as part of your daily kitchen routine for its refreshing and tangy profile.
Ingredient
- Ingredient: 100% Pure Amlavetas Fruit Powder
- Scientific Name: Garcinia pedunculata
- Family: Clusiaceae (Mangosteen family)
Other Common and Regional Names
- Amlavetas / আমলভেটাস (Bengali)
- Amalvetas / आमलवेतस (Hindi)
- Amlaveda (English transliteration)
- Heibung / Heibong (Manipuri)
- Thoibung (Assamese)
- Kokum Pedunculata / Hill Garcinia (English)
- Amlavetasa (Sanskrit)
Other Known Names
Amlavetasa Fruit, Amlaveda Powder, Indian Garcinia, Hill Garcinia, Assamese Garcinia, Wild Garcinia, Natural Amlavetas Fruit, Garcinia pedunculata Churna, Wildforest Garcinia Powder.
SEO Keywords & Generic Keywords
Amlavetas Powder, Amlaveda Powder, Wildfora Amlavetas, Garcinia pedunculata, Organic Amlavetas, Natural Amlaveda, Garcinia pedunculata Powder, Wildforest Garcinia, Hill Garcinia Powder, Amlavetasa Fruit, Organic Garcinia Powder, Wildfora Herbal Products, Natural Garcinia Fruit, Wildfora Amlaveda Powder, Amlavetas Churna, Indian Garcinia Powder.
FAQ (Frequently Asked Questions)
Q: What is Wildfora Amlavetas Powder?
Wildfora Amlavetas Powder is a pure, natural fruit powder made from Garcinia pedunculata, known for its tangy taste and traditional use in regional cuisines and natural wellness blends.
Q: How can I use Amlavetas Powder?
It can be mixed in warm water, herbal drinks, or added to chutneys and curries for a mildly sour and refreshing flavor. It’s also used in traditional recipes for its balancing taste.
Q: What makes Wildfora Amlavetas Powder unique?
It’s made from sun-dried fruits collected from wild forest regions, ensuring natural potency, aroma, and purity with no additives or preservatives.
Q: Can Amlavetas Powder be combined with other herbs?
Yes, it blends well with herbs like Triphala, Amla, or Giloy in small quantities for traditional preparations. Always use culinary portions unless guided otherwise.
Q: How to store Amlavetas Powder?
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight to maintain freshness.
Home-made Remedies / Traditional Uses
1. Tangy Amlavetas Drink
Mix 1 teaspoon of Amlavetas Powder in 200 ml of warm water, add honey or jaggery to taste, and consume as a refreshing traditional drink.
2. Amlavetas Chutney
Blend Amlavetas Powder with mint, ginger, and salt for a naturally tangy homemade chutney perfect for meals.
3. Amlavetas Spice Mix
Add a pinch of Amlavetas Powder to spice blends or soups for a gentle sour flavor and refreshing aroma.
