Wildfora Kakada Singhi Powder | Kakra Singhi | काकड़ा सिंघी | Pistacia Integerrima
Description
Wildfora Kakada Singhi Powder is a natural herbal powder derived from the pods of the Pistacia integerrima tree, traditionally known for its aromatic wild forest character. This finely ground powder is ideal for adding into herbal mixes, homemade formulations, and natural craft preparations.
Benefits (Short)
- Pure natural herbal powder
- Wild forest sourced pods
- Aromatic and fine textured
- Suitable for herbal blends
How to Use
Use 1/4 to 1/2 teaspoon of Kakada Singhi Powder in warm water, traditional herbal teas, or dry mixes. Because it is strong and aromatic, start with small quantities.
Ingredient
- Main Ingredient: Kakada Singhi Pods (Pistacia integerrima)
- Form: Herbal pod powder
Other Common & Regional Names
- Kakada Singhi / Kakra Singhi / काकड़ा सिंघी (Hindi)
- Kakdasinghi (North Indian regional term)
- Kakadasinghi Churna
- Zebrawood Gall Powder
- Kakkadshi / ककड़शी (Local hilly regions)
- Mal Kangni Pod (Local folk name)
- Galls of Pistacia / Pistacia Pods
Other Names
Pistacia Gall Powder, Wild Forest Gall Pod Powder, Kakadashingi Herb Powder, Natural Pod-Based Churna.
SEO & Generic Keywords
Kakada Singhi Powder, Kakra Singhi Powder, Kakdasinghi Churna, Pistacia Integerrima Powder, Zebrawood Pod Powder, Wildfora Kakada Singhi, Natural Herbal Pod Powder, Kakad Singhi.
FAQ
Q: What is Wildfora Kakada Singhi Powder?
A natural herbal powder made from the dried pods of Pistacia integerrima, commonly known as Kakra Singhi.
Q: How is it typically used?
It can be mixed into warm water, herbal teas, or homemade herbal blends.
Q: Does it contain any additives?
No, it is a pure herbal product made from dried pods only.
Q: What is its natural aroma like?
It has a strong woody, resin-like natural aroma associated with wild forest pods.
Q: How should I store this powder?
Keep it in a tightly sealed container away from moisture and sunlight.
Home Made Remedies (Traditional Use Only)
1. Kakada Singhi Warm Mix
Stir 1/4 teaspoon Kakada Singhi Powder in warm water and consume as a simple traditional blend.
2. Herbal Resin Tea
Add a pinch of Kakra Singhi Powder to warm herbal tea along with ginger.
3. Kakada-Honey Paste
Blend a small quantity of the powder with honey to create a traditional homemade mixture.